All the power you could want....for a perfect Neapolitan pizza. An exceptional baking tool with cutting-edge design that respects Neapolitan pizza traditions - the wood burning oven turns to electric.  Neapolis is equipped with software to manage 14.7 kW of power which allows the oven to achieve the traditional 60 to 90 seconds bake time. The cooking surface in Neapolis is biscotto di Sorrento clay - the identical material used in all authentic Neapolitan hearth style ovens.