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P-Series Electric Deck Ovens

Ideal for Medium-Use

(25-40) pizzas per hour

Suitable for all pizza styles:

Round pizzas baked directly on the oven floor, or all pan pizzas

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  • Even Bake:    NO HOT SPOTS     NO COLD SPOTS     NO CHASING HEAT

  • Modular Deck Oven Construction

  • Moretti Ovens Can Be Assembled On-Site

  • Control Oven Top And Bottom Heat

  • Available With STEAM INJECTION Baking Chambers  IN STOCK

  • Available As 2 or 3 Decks On A Metal Stand

P120E|A

Cooking Surface: 49-in W X 26-in D 

Outside: 64-in W X 43-in D

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         Click for more info

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